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Sunday, January 23, 2011

Juicing with Bok Choy, Oh Boy!

This recipe makes for a really pretty bright green juice, not bitter either! You'll need 2 heads of celery (they were 88 cents @Sprouts this week and crisp), 1 head of bok choy (make sure leaves are fresh, not yellowing or browning), 4 cucumbers (trim ends off and chop in half), 1 large apple and 1 lemon (peeled). Divide equally into 2 piles and juice. Bok choy delivers a lot of juice, use high power mode. This recipe makes 64 oz. and enough to pour yourself a fresh glass to enjoy. Now this is healthy drinking!

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