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Saturday, January 15, 2011

New Raw Juicing Recipe

Not finding decent celery stalks at Sprouts this week, especially as they were asking $1.19/each, I bought the largest jicama I could wrap my hand around instead. This recipe made 64oz. of juice, enough for 4 days. No, I don't juice every day, and yes, I really think it's OK to refrigerate juice up to 4 days.
6 cucumbers, 2 lbs. carrots, 1 very large jicama (peeled) and 1 lemon (peeled). Divide veggies equally into 2 piles and juice. Jicama is very mild in taste and delivers a lot of liquid. I used high power mode to run it through.
I've been juicing for about 2 years now, so if you have any questions on this raw food drink or want to share any delicious recipes, let me know!