A Couple's Weight Loss Success Story

 Roy, at 76, lost 44lbs and 8 inches off his waistline in Five months and Trish, at 69, lost 22lbs of fat and 4 inches off her waistline. How did they do it? These are the concrete steps they took. 

1. They wanted to get back to their pre-pandemic exercise routine but were not comfortable going back to a gym setting as Covid is still prevalent. So they made the decision to hire a Personal Trainer that would come to their home. They chose to invest in themselves and their health.

2. After our preliminary meeting, we got to work. Every personal trainer will take body measurements and perform a senior fitness test to assess a baseline. Their main goal was to lose weight along with physical conditioning. We set a reasonable timeline for a specific amount of weight loss and off we went! With their Personal Training package purchase, came a Free nutritional assessment.

3. I met with R & T monthly. I checked up on them weekly to see how they were progressing, what wasn't working, any questions or concerns they had. Nutrition is a huge component for weight loss, after all, you can't exercise your way out of a bad diet!! We tweaked their nutritional intake as we progressed along.

4. R & T were diligent about exercising and following a nutritional diet, even switching to a low carb beer! They motivated each other and seeing the scale go down along with their blood work numbers improve dramatically kept them on track and encouraged them to do more.

5. We added HIIT training to encourage fat loss but keep muscle and they loved that! Who doesn't love HIIT? 20 minutes and you're done!

6. They are a hip, adorable couple always willing to learn, adapt and try new things. One of those new things was a fitness tracker and a food journal app for their phone. Dare I say, they are addicted to the fitness tracker. Who of us isn't? Such a cool way of tracking calories burned, heart rate, sleep patterns, even oxygen levels.

Roy surpassed the weight loss goal we set by 14 lbs. Trish did phenomenal and her entire weight loss was in fat lbs. Yes, we can measure that! More importantly, they feel better, look great and have more energy to play with their grandchild and do the activities they love. This Christmas, Roy's Santa outfit didn't fit, Mrs. Claus had to add padding LOL But the kids didn't notice.

As we enter a New Year, get clear on what fitness and health goals you want to accomplish for yourself. Be specific. Remember, to create a new habit we must break or lose an old one. Then, take action towards that goal. Whether it's hiring a Personal Trainer, a Nutritionist, joining a gym or starting a walking program with a friend. Every step counts. 

As a Holistic Fitness Coach I focus on all aspects of health, including physical, nutritional and emotional. I have several different programs to fit your budget. As a lifelong fitness enthusiast and long time fitness instructor, my goal is to build a successful fitness coaching business. To encourage that, my rates today are very reasonable to help promote growth and a referral source. What are you waiting for?

                                                    Roy December 2021, Santa bought smaller jeans
 

2021 Health Goals Off the Rails? Hit Reset

 

Gyms are starting to reopen around the country but did you know that at least 70% of weight loss comes from a healthy diet NOT exercise? That's right, exercise is awesome for heart and lung conditioning and sure it burns calories but you can't exercise your way out of a bad diet.

As a certified Personal Trainer and Nutritionist thru ISSA, I am sharing 5 easy tips to help you reset your 2021 Health goals.

1. Write down your health goals(yes, with a pen). Be specific. For example, I want to lose 20 lbs is not specific. What steps are you going to take to get there? Time frame? Be realistic. It takes a deficit of 500 calories a day to lose one pound a week. 

2. Keep a food journal ( I saw the eye roll). There are free apps like My Fitness Pal that make this super easy to do. MFP will even help you set a weight goal and will log your exercise calories in for you. You can set your macro nutrient percentages of protein, carbohydrates and fat in here as well. A food journal keeps you accountable. We underestimate how many calories we eat. Log every single thing you eat and caloric drinks. 

3. Find out what your BMI (Body Mass Index) and what your RMR (Resting Metabolic Rate) are. There are plenty of free online calculators to help you with this. Your goal is to get your BMI to a healthy level and your RMR tells you how many calories your body burns daily just to stay alive! If you can, find out what your body fat and lean mass percentages are so you can see your progress as you lose weight.

4. Plan an exercise program if you don't already have one. Most gyms have personal trainers that will give you a monthly exercise routine or you can hire me to make one for you. You will want a mix of resistance/strength training, aerobic activity, stretching and balance exercises. In your aerobic/cardio exercise consider adding one HIIT (High Intensity Interval Training). It's only 20 minutes long and an important component to fitness. Consider investing in a fitness smart watch like Fitbit or a cellphone health app to help you keep track of your exercise and calories burned.

5. Last but not least, Be Kind to Yourself!! There will be setbacks, focus on the long term. Every action, every step you take towards your goals no matter how small, COUNT. Use positive reinforcement, speak kindly to yourself and surround yourself with a tribe that will help you with your journey.

You are making a lifelong change, after all.  If you don't take care of your body, where are you going to live?

Juicing Wild Dandelion Greens Is a Tame Endeavour

I've done a lot with weeds, just never drank one before. These wispy, long bright green leaves are mild in flavor and considered a superfood by none other than Dr. Oz. Choose iron-packed dandelion greens that are bright green, not wilting or browning on the sides, you want the freshest weeds possible. Their Irish green potassium rich liquid is not abundant, but unless you are really adventurous (or a goat) eating them raw is a bit too wild for me. Here is my recipe for this week: 1 bunch of dandelion greens (ends trimmed and rinsed well under running water), 4 cucumbers which are finally affordable again (ends trimmed), 2 heads of celery (2 for $1 @Sprouts this week) ends trimmed and 1 peeled lemon. Divide all veggies equally into two separate heaps and juice. To juice dandelion greens, fold a handful in half and stuff with leaves & ends pointing upward and feed through Breville on low. Should give you about 64 oz. of juice. You can freeze freshly made juice, although it does change to a grainy texture (instead of smooth) once defrosted. Just one warning, these weeds will send you to the water closet - they're a diuretic. Also, brimming with beta carotene.
Salud!

My Venture into Juicing Red Cabbage

How to choose the right cabbage? Select tightly wrapped crisp leaves with no browning on the edges. Never having purchased a cabbage before, I went out on a limb and ended up with a healthy looking head (inside resembles a cerebellum, weird). Now, how to juice it. I was startled at what a red cabbage's innards look like, swirly red & white veins and very dense. Make sure you have a sharp knife on hand, I only work with Wusthof Trident knives, a good utility knife did the job here. You'll need to cut the halves lengthwise again and again until they will fit into the feeder. I was concerned about how to clean the leaf crevices, but they were so compact I just slightly pried them open under running water and no dirt or other surprises washed out. Breville's manual suggest a low speed setting but this super food cabbage is packed full of crisp leaves and I found the high speed pulverized it easier. How does it taste? Surprisingly mild and pleasant, similar to bok choy but a bit sweeter. It packs a wallop of Vitamins C & K.
 So here is the recipe I used to create this ruby red anti-cancer, inflammation reducing, anti-oxidant concoction: 1 medium red cabbage, 2 lbs. of carrots (ends sliced off), 1 head of celery (clean off ends) and 1 lemon (peeled). Divide all veggies equally into 2 piles and juice. I tossed in 2 apples 'cause they were there, but it almost sweetened the juice too much. Makes 64 oz. Salute!

Juicing Broccoli Stalks Keeps the Doctor Away

and everyone else. The stalks are packed with vitamin C and calcium, along with fartacious qualities. Not any more offensive than eating broccoli or brussel sprouts, just your run of the mill cabbage gas passing. Aside from that, they were great juiced! I trimmed the very end of the stalks and set my machine on high. Tasty and a green way to reuse those stalks after I stir fried the florets for dinner. For this juice concoction I assembled the following veggies: 4 broccoli stalks, 2 lbs. of carrots (scrubbed and ends trimmed), 1 peeled (Breville wants citrus peeled) lemon, 1 head of celery ends & tops trimmed. Divide veggies into 2 piles and grind away! If each batch does not make 32 oz. add more carrots. I think the sweetness of the carrots mellowed the broccoli, but it was a great recipe and will make it again. Here's drinking to your bones and immune system!

It's a Rutabaga Baby! Let's Juice It!

OK, it was not my intention to juice a rutabaga, I just ran out of veggies to run through the Breville and found it in my fridge drawer. Interesting taste, a teeny bit bitter but NOTHING like a turnip. Skip the turnip, trust me.  I drank that concoction once with my nose pinched shut, although the taste mellowed by the next day. Aww, now how to choose a rutabaga. Firm to the touch, not slimy and no visible blemishes, growths or warts. My juicing cocktail this week included a bunch of asparagus (99 cents @Sprouts, that's a great deal). I've never juiced this elegant green veggie before as I like it steamed, but it doesn't deliver much liquid, it's more like a dark emerald serum dripping out of the spout. Asparagus is an anti-cancer food, protecting against brain, colon and lung cancers. Check out the Anti Cancer Diet book to learn more about cancer fighting foods. So here is what I'm sipping on as I blog: 3 cucumbers, 1 large rutabaga (peeled), 1 bunch of asparagus (ends trimmed), 1 lemon, 2 lbs. of carrots, and 1 small head of bok choy. Divide veggies into 2 piles and juice. I'll probably not juice asparagus again but the rutabaga wasn't bad! Cheers!

Juicing with Bok Choy, Oh Boy!

This recipe makes for a really pretty bright green juice, not bitter either! You'll need 2 heads of celery (they were 88 cents @Sprouts this week and crisp), 1 head of bok choy (make sure leaves are fresh, not yellowing or browning), 4 cucumbers (trim ends off and chop in half), 1 large apple and 1 lemon (peeled). Divide equally into 2 piles and juice. Bok choy delivers a lot of juice, use high power mode. This recipe makes 64 oz. and enough to pour yourself a fresh glass to enjoy. Now this is healthy drinking!

New Raw Juicing Recipe

Not finding decent celery stalks at Sprouts this week, especially as they were asking $1.19/each, I bought the largest jicama I could wrap my hand around instead. This recipe made 64oz. of juice, enough for 4 days. No, I don't juice every day, and yes, I really think it's OK to refrigerate juice up to 4 days.
6 cucumbers, 2 lbs. carrots, 1 very large jicama (peeled) and 1 lemon (peeled). Divide veggies equally into 2 piles and juice. Jicama is very mild in taste and delivers a lot of liquid. I used high power mode to run it through.
I've been juicing for about 2 years now, so if you have any questions on this raw food drink or want to share any delicious recipes, let me know!